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According to Rachael Ray, she grew up in food. "My first vivid memory is watching Mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Ray, who insists that cooking is a way of life she was simply born into. "Everyone on both sides of my family cooks."
Ray has parlayed that birthright into a wildly successful career as an iconic Food Network television show host, bestselling cookbook author and editor-in-chief of her own lifestyle magazine. In 2007, she is now known for success in syndication as host of "Rachael Ray," an hour-long, daytime show that debuted on September 18, 2006. The show has received seven daytime Emmy award nominations in its first year.
With all of this cooking experience, she has developed her own line of cookware. You can now enjoy her recipies and implement her line of cookware into your daily life.
Ray has parlayed that birthright into a wildly successful career as an iconic Food Network television show host, bestselling cookbook author and editor-in-chief of her own lifestyle magazine. In 2007, she is now known for success in syndication as host of "Rachael Ray," an hour-long, daytime show that debuted on September 18, 2006. The show has received seven daytime Emmy award nominations in its first year.
With all of this cooking experience, she has developed her own line of cookware. You can now enjoy her recipies and implement her line of cookware into your daily life.
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