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ChinaMate - 5 Gallons
In your home or a commercial kitchen, it is almost impossible to keep marks off of china. Gray and black marks come from utensils and other metals that come in contact with the china. Using bleach is a serious mistake, often made in an effort to remove the marks. Bleaching removes the glaze from china. •Safe, detergent free, nontoxic, nonabrasive, nonflammable, and environmentally safe *Free Shipping on orders over $100 to the 48 contiguous United States. Contact us for the additional charges to Alaska, Hawaii and other countries.
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